Extra Virgin Olive Oil

From seasoned olives of “Moròpio” and “Ca’ Coato” this precious olive oil is produced. Manual harvesting is between the months of November and December. The pressing of these olives are done by a good friend who lives nearby, always in the vicinity of Prognol.

The production is very limited – between 200-300 bottles.

Bottle - 500 ml with anti drip lid.